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Thursday, October 23, 2008
If you don't like either of the candidates for President just write my name in.
James E Odum Jr.
It's just to dissaprove of the candidates.
Write in vote for President James E. Odum Jr.
This may be the only way your vote will count.
Thanks for your vote
Posted by Bella at 11:15 AM
Wednesday, October 8, 2008
Tuesday, August 19, 2008
In case you havent heard whats hot today in cooking is hydrogen. The buzz is spreading across the world. HHO Generators are the rage. Increase you gas mileage from 20 to 30 percent by cooking up a little hydrogen and burning it in your car. It takes a different cooker . Build your own hho generator at home .
Free information and video's.
Sunday, April 20, 2008
The last lecture by Dr Randy Pausch
The Last Lecture is what you usually hear when a Professor is retiring after years of teaching. Most of the time it's about all the great things said Professor has done. A standard has been set by Dr. Randy Pausch. The Last Lecture delivered by Dr. Randy Pausch has been viewed by over 6 millions via the internet. From here on I'll refer to Dr. Randy Pausch as Randy, since i believe that's what he would prefer to be called. "We cannot change the cards we are dealt, just how we play the hand."--Randy Pausch
Posted by j at 4:26 PM
Saturday, February 9, 2008
1 (1-pound) package Hot Roll Mix
1/4 cup sugar
1 teaspoon vanilla
Confectioners' sugar, sifted
Prepare roll mix according to package directions, adding 1/4 cup sugar to flour mixture
and vanilla to hot water. When kneading is completed, proceed as follows: Coat a bowl
with shortening or oil; roll ball of dough in bowl to coat with oil. Cover with waxed paper
and a towel. Refrigerate for several hours or overnight. Remove dough from refrigerator;
punch down and cut in half. On a lightly floured surface, roll each half to make a 9- x 12-
inch rectangle. Cut each into 12 (3-inch) squares. Cover with a towel and let rise for 30
minutes. Deep fry beignets, two at a time, in deep fryer. Fry 1 1/2 minutes; turn and fry 1
1/2 minutes or until golden brown. Sprinkle generously with confectioners' sugar.
Makes 2 dozen
3 pounds Chicken pieces
1/2 cup Flour
1 package Dry Italian-style salad dressing
2 tablespoons Club soda
1 cup pancake mix -- (or more)
1 teaspoon Poultry seasoning
1 teaspoon Paprika
1/4 teaspoon Pepper
Oil for deep frying (the rea
Rinse chicken pieces; pat dry with paper towels. Mix flour with dry
salad dressing mix & salt to taste. Dip chicken pieces in this mixture
and let sit for a couple of minutes. Beat egg and club soda; in another
shallow bowl, blend pancake mix with poultry seasoning, paprika and
pepper. Dip flour-coated chicken pieces in egg mixture, then in pancake
mix mixture. Let sit on wire rack while heating deep fat to 375
degrees. Cook chicken pieces, turning once, until a rich golden brown,
about 20-25 minutes. Drain on paper towels.] Yield: 4 servings.
Variation: To prepare EXTRA CRISPY CHICKEN, dip the chicken (after it
has been coated in the pancake mixture) back in the egg mixture and
again in the pancake mixture. Fry until done.
1 Alligator meat
Salt & pepper to taste
Tenderloin fresh alligator tail, cutting pieces not to exceed 2"X 1"
thick. Place in shallow dish. Pour on small amount of vinegar and add
salt and pepper and cayenne to taste. Let stand for approximately 30
minutes. While gator soaks, pour into dusting bag or other container
4 parts corn meal to 1 part flour. Put about 1" oil in skillet and
heat to 400 degrees F. Roll or shake alligator strips in dusting
mixture, then place in hot oil and fry until golden. Serve hot.
Suggestions: Try deep-fried Alligator nuggets as an appetizer.
Posted by j at 1:31 PM
2 skunks -- skinned and cleaned
1 tablespoon salt
water to cover
2 cups bear fat or lard
2 egg yolks,beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking pow
Clean and wash the skunks, making sure that the scent glands are
removed. Cut up into small serving pieces. Put a soup kettle on the
stove and add the meat. Cover with cold water and bring to a boil over
high heat. Lower the heat and boil until the meat is tender, about 40
minutes. Remove all the scum that rises to the surface. Make a batter
by mixing together the egg yolks, milk, flour, salt and baking powder.
Mix real good until the batter is about like cake batter. Heat the
bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces
of skunk in the batter and then fry them until golden brown. Drain
well and serve.