Saturday, February 9, 2008

French Fried Skunk

2 skunks -- skinned and cleaned
1 tablespoon salt
water to cover
2 cups bear fat or lard
2 egg yolks,beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking pow
Clean and wash the skunks, making sure that the scent glands are
removed. Cut up into small serving pieces. Put a soup kettle on the
stove and add the meat. Cover with cold water and bring to a boil over
high heat. Lower the heat and boil until the meat is tender, about 40
minutes. Remove all the scum that rises to the surface. Make a batter
by mixing together the egg yolks, milk, flour, salt and baking powder.
Mix real good until the batter is about like cake batter. Heat the
bear fat or lard in a deep fryer to about 360 degrees. Dip the pieces
of skunk in the batter and then fry them until golden brown. Drain
well and serve.


Dessert University

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