Twice Baked Potato Casserole

1. 8 medium size baking potaoes (4 Pounds), baked
2. 2 Cups (8oz.) shredded cheddar chees, divided
3. 1 16 ounce container sour cream
4. 1 8 ounce package cream cheese, softened
5. 1/2 cup milk
6. 1/2 cup butter or margarine, melted
7. 2 garlic cloves, minced
8. 1 tablespoon chopped fresh chives
9. 1 1/2 teaspoons salt
10. 1/2 teaspoon pepper
11. 6 bacon slices, cooked and crumble
12. 1/4 cup chopped fresh chives

Peel potatoes and coarsely mash pulp with ptato masher. Stir in 1 cup cheddar cheese, sourcream, and next 7 ingredents.

Spoon into lightly greased 13x9 inch baking dish.

Bake at 350 for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, and chives. Garnish with chives if desired.

Yield: 8 servings.

Garnish: cut 2 inch wide strips of wax paper and arrange on top of casserole. Then sprinkle the uncovered area withe cheese. Next remove paper, and sprinkle remaining areas with chives and bacon.

Broccol Casserole

1. 3 Cups cooked riace
2. 10 oz. frozen broccoli
3. 1/2 cup chopped celery
4. 1 small onion chopped
5. 5 0z. can Pet Milk
6. 8 0z. cheese spread (cheese Whiz)
7. can cram of mushroom soup
8. 2 Tblsp. margarine

Saute onion, celery , and broccoli in margarine for 5 minutes. Add milk and cheese to this.
Grease casserole dish and put rice in bottom. Pour other ingredients over rice. Bake 30 minutes at 325 until bubbly.
.

Mararoni and Cheese

Macaroni and Cheese

1. 3 T. margarine, melted
2. 3 T Flour
3. 2 Cups Milk
4. 1 lb Velveeta Cheese
5. 8 oz Macaroni
6. 8 oz. Med Cheddar Cheese

Cook macaroni according to package directions. Melt margarine and mix in flour.
Add milk and heat on low. Add cheese and heat through.
Pour sauce over macaroni in casserole dish, mix.
Grate medium Cheddar cheese and put on top
Bake at 350 degrees for 30 to 40 minutes.
You can add chopped ham.