Chili

CHILI
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(Serves 4)

Ingredients:
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1 small can tomatoe paste
3 (15 oz.) cans tomatoe sauce
1 large can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb ground beef or sliced steak
2 tsp chilli powder(approximate)
chayenne pepper (to taste)
1 can kidney or red beans

Instructions:
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Brown beef, peppers, and onion. Drain off any grease.
Stir in the rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with
the lid off an Hour.
Then cook 1 hour with the lid on. Cook on VERY low!

For a milder chilli take out the cheyenne pepper and
the jalopenos.

Its best with grated chedder cheese on top and corn
bread on the side!
Sandy Stempien

Cheese Garlic Biscuits

1. 2 Cups biscuit baking mix
2. 2/3 cup mik
3. 1/2 cup Cheddar cheese, shredde
4. 1/4 cup butter or margarine melted
5. 1/4 t. garlic powder

Preheat oven to 450. Combine baking mix, milk and cheese and mix to a soft dough.

Drop by spoonfuls onto an ungrease cookie sheet.

Bake 8-10 minutes or untill golden brown

Mix melted butter/margarine with garlic powder and brush over warm biscuits before removing from cookie sheet. Serve warm

Mararoni and Cheese

Macaroni and Cheese

1. 3 T. margarine, melted
2. 3 T Flour
3. 2 Cups Milk
4. 1 lb Velveeta Cheese
5. 8 oz Macaroni
6. 8 oz. Med Cheddar Cheese

Cook macaroni according to package directions. Melt margarine and mix in flour.
Add milk and heat on low. Add cheese and heat through.
Pour sauce over macaroni in casserole dish, mix.
Grate medium Cheddar cheese and put on top
Bake at 350 degrees for 30 to 40 minutes.
You can add chopped ham.