Basic Bean Soup

1 pound dry Great Northern beans
8 cups water
12 baby carrots
1 cup chopped onion
1/2 pound chopped ham
1/4 cup ketchup
salt and pepper to taste
1 In a large bowl, combine the beans with the water,
cover and let soak overnight.
2 In a large pot over medium high heat, combine the
soaked beans with water, carrots, onion and ham. Add more
water to cover all, if necessary. Bring to a boil, then
reduce heat to low and let simmer for 4 to 6 hours. Add
ketchup just to get desired color. Season with salt and pepper
to taste.

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Homemad Vegetable Soup

1. 1 lb. ground chuck
2. 1 small onion
3. 1 large can diced tomatoes
4. 1 160z jar Prego Mushroom spaghetti sauce
5. 1 16 oz. jar of water (enough to cove ingredients)
6. 1 large package of frozen mixed vegtables (or frozen soup vegetables)

Saute onion and ground chuck together until fully cooked.

Mix other ingredients in a crock pot or slow cooker, then add onion and meat. Add salt and pepper to taste; stir.

Cook for 8-10 hours; half of the time on high, half on low setting, stirring occasionally.

By Stella Ziebell