AMISH MEATLOAF

1 1/2 lbs. lean ground beef
1 beaten egg
1/2 tsp. sage
1/2 c. Pet milk
About 2 cups Ritz crackers (crushed)
1/4 c. onion
1/2 c. Swiss cheese (shredded) plus some extra
Salt and pepper
Mix all above together; pat into an oval loaf in a baking dish. Put the extra
shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1 hour. Will
freeze well.

SWISS AMISH MEAT LOAF

1 egg
1/2 c. evaporated milk
1/2 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 1/2 lb. lean ground beef
1 c. Ritz cracker crumbs
3/4 c. grated Swiss cheese
1/4 c. finely chopped onion
2-3 strips bacon, cut in 1" pieces
Preheat oven to 350 degrees. Beat the egg in a large bowl. Add evaporated
milk, sage, salt and pepper, and mix. Add beef, crumbs, 1/2 cup of the
cheese and the onion; blend. Form into a loaf and place in a 2 quart
rectangular baking dish. Arrange bacon pieces on top of loaf. Bake 40
minutes. Sprinkle remaining cheese on top and bake 10 minutes longer.

Meatloaf

1/2 cup whole milk
2 white bread slices
1−1/2 pounds ground beef
2 eggs
1 small onion, peeled
1−1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
12 ounces tomatoes, whole
Place the milk and the bread in a large mixing bowl, and let stand until the
bread has adsorbed all the milk. With two forks, break the bread into
crumbs. Beat the ground beef into the crumbs until well mixed. make a hollow
in the center of the meat and break the eggs into it. Beat the eggs a
little; then grate the onions into the eggs. Add salt, pepper and mustard.
Beat the eggs into the beef. Shape into a round cake and place in the slow
cooker. Drain the tomatoes, and place them on the meat. Cover and cook on
Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to
High, and bubble away some of the sauce. It should be thick, not thin.

Meat Loaf

1. 2 lbs ground beef
2. 1 T. minced onion
3. 1/3 c. tapioca
4. 2 1/2 t. salt
5. 1 cup milk
6. 1/4 t. celery salt
7. 1/4 t. cayenne pepper, optional
8. 3/4 c. hot water
9. 4 T. butter
10. 3 C. mashed potatoes, optional
11. parlsey , optional

Combine ground beef, onion, tapioca, salt, milk, celery salt and cayenne pepper together. Mix ingredients well and shape into a loaf. Bake at 450 degrees for 15 minutes. Decrease heat to 350 degrees and bake for 30 minutes. Baste the meat loaf often using 4 tablespoons of butter melted in the 3/4 cup hot water.

Meatloaf

1. 4 pound lean ground beef
2. 4 very large eggs
3. 1 extra large onion, chopped
4. 1 3/4 cup Italian style bread crumbs
5. 4 garlic cloves, minced
6. 1 teaspoon Herbamare or regular salt
7. 1 teaspoon pepper

Topping

1. 1 jar chili suce
2. 1/2 cup brown sugar
3. 1/4 cup mustard

Mix together first group really well. Spread meat mixture into large 14 x 9 pan. Mix topping together. Spread topping on top meatloaf.

Cook at 350 degrees for 1 1/2 hours or until done

By Hazel Ziebell