1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes
Combine first 5 ingredients (liquid should cover mixture by 1"-2") in
Crock Pot Cook on high for 2
hours Add remaining ingredients and shift cooker to low and cook for
additional 3 hours For more
zing, add cayenne or crushed red pepper when adding second set of
ingredients. Serve as
complete meal or over rice. Freezes well.
Wednesday, February 6, 2008
16 BEAN SOUP
Posted by j at 8:25 PM
Labels: crock pot recipes
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