1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne
Mix all ingredients together and store in an air tight container.
Friday, February 1, 2008
Kansas City Rib Rub
Posted by j at 6:52 PM
Labels: barbecue Sauce, bareque sauce, BBQ Sauce
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