BEER MEATBALLS

* 1 can of beer
* 1 6 oz can spicy V-8 juice
* 1 tsp. lemon juice
* 1 tsp. hot sauce
* 1/2 c. Italian bread crumbs
* 1 c. onions
* Salt and pepper to taste
* 1 lg. bottle ketchup
* 1 tsp. horseradish
* 1 tsp. Worcestershire sauce
* 2 to 3 lbs. ground beef
* 2 to 3 eggs
Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs.
Make the mixture into small meatballs. Then fry or bake the meat. In
saucepan combine remaining ingredients. Simmer for 15 minutes. Put
meatballs and sauce into slow cooker/Crock Pot. The sauce should
cover the meat. Allow to simmer in slow cooker/Crock Pot for
at least 3 hours, however, the longer you let them simmer, the better
they are! 6 to 10 hours on low temperature is great. Stir them
occasionally. You may wish to add more ketchup, or V-8 juice - spice
them up if you like them hot.