1 1/4 Cup Catchup
2/3 Cup Salad oil
3/4 Cup Vinegar
5 Tablespoons Worcestershire sauce
1 Cup Honey
2 Tablespoon Dry mustard
3 Teaspoon Ginger, fresh grated
1 Lemon, sliced thinly
3 Tablespoons Butter
Combine all ingredients in a saucepan and heat to blend together.
Remove lemon peel before basting.
Honey
Friday, February 1, 2008
Honey Spiced BBQ Sauce
Posted by j at 6:48 PM
Labels: barbecue Sauce, bareque sauce, BBQ Sauce
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