1 Cup Catsup
1/2 Cup Vinegar
1/4 Cup Worcestershire sauce
2 Cup Water
1 Onions, chopped
1/2 Cup Brown sugar
1 Teaspoon Celery seed
1/2 Teaspoon Salt
Combine ingredients in small saucepan and bring to boil. Simmer until
reduced to thick sauce, stirring occasionally.
Tennessee
Friday, February 1, 2008
Tennessee BBQ Sauce
Posted by j at 6:50 PM
Labels: barbecue Sauce, bareque sauce, BBQ Sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment