1 cup mayonnaise
4 oz can water chestnuts, drained and chopped
8 oz Ssour cream
1 package Knorr Vegetable Soup Mix
Mix all ingredients and place in a sealed container.
Refrigerate for 2 days.
Source: Culinary Café
Super Restaurant Recipes
Sunday, February 3, 2008
Spinach Dip
Posted by j at 9:50 AM
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