20 Minute Spagahetti

Meat Sause

1. 1 lb. ground chuck
2. 2 sm. cans tomato paste
3. 3 cups water
4. 2 Tblsp. dry minced onion
5. 1 Tblsp. grated Parmesan Cheese
6. 1 Tblsp. sugar
7. 1 Tsp. Italian Herb Seasoning
8. 1/2 Tsp. salt
9. 1/2 Tsp garlic powder
10. 1 Tsp/ beef bouillon granules
11. Optional Can drained mushrooms
12. Spaghetti

Brow meat an drain fat. Add to this tomato paste, 1/2 water, onion, pepper, bouillion and other half of water. Simmer covered for 20 minutes or longer .

Cook spaghetti according to package directions. Serve with meat sauce.

Hint: cook spaghetti in plenty of water. Don't let water stop boiling when you cook spaghetti. or it gets gummy. Rinse in hot water after cooked.