Chili

CHILI
=====
(Serves 4)

Ingredients:
------------
1 small can tomatoe paste
3 (15 oz.) cans tomatoe sauce
1 large can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb ground beef or sliced steak
2 tsp chilli powder(approximate)
chayenne pepper (to taste)
1 can kidney or red beans

Instructions:
-------------
Brown beef, peppers, and onion. Drain off any grease.
Stir in the rest of the ingredients. Add the beans last.

Bring to a boil, and reduce heat to VERY low. cook with
the lid off an Hour.
Then cook 1 hour with the lid on. Cook on VERY low!

For a milder chilli take out the cheyenne pepper and
the jalopenos.

Its best with grated chedder cheese on top and corn
bread on the side!
Sandy Stempien