Creamy Ranch Pork Chops & Rice

1. 1 tbsp. vegetable oil
2. 4 boneless pork chops 3/4" thick
3. 1 Can (10 3/4 oz.) Campbell's Condensed Cream Of Mushroom Soup
4. 1/2 soup can milk
5. 1 pkg. (1oz.) ranch salad dressing mix
6. paprika
7. ranch-style rice

Heat oil in skillet. Add chops and cook until browned.
Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

Serve with Ranch-Style Rice
Tip: Ranch-Style rice: Add remaining salad dressing mix to water when making rice.

Serve with your favorite frozen vegetable blend.