- 6- 8 bonless chicken breast halves
- 1 lb. sausage
- 1 can mushroom soup
- 1 8 oz. sour cream
- stuffing mix or bread crumbs
Pound chicken breast thin. Brown and crumble sausage, the drain. Put 1/4 to 1/2 cup sausage on each breast and fold over. Place in greased casserole dish. Mix soup and sourcream, then spread over chicken. Top with stuffing mix or bread crumbs. Bake at 350 degrees for 1 - 1 1/2 hours.
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