Corn Bread

1. 1 cup corn meal (self rising), use a little more if you want thicker bread
2. 1 Tblsp. flour
3. 1/2 Tblsp sugar
4. 2 Tblsp. cooking oil
5. 1/2 cup milk
6. water

Heat oven to 450; put oil in iron skellet and heat. Mix corn meal, flour and sugar in bowl. Add milk, stir. Add enough water to make thin batter. pour hot oil from skillet into batter, stir. Sprinkle flour in skillet and pour batter into skillet. Bake at 450 for about 20 minutes.