- 2 lbs ground beef
- 1 T. minced onion
- 1/3 c. tapioca
- 2 1/2 t. salt
- 1 cup milk
- 1/4 t. celery salt
- 1/4 t. cayenne pepper, optional
- 3/4 c. hot water
- 4 T. butter
- 3 C. mashed potatoes, optional
- parlsey , optional
Combine ground beef, onion, tapioca, salt, milk, celery salt and cayenne pepper together. Mix ingredients well and shape into a loaf. Bake at 450 degrees for 15 minutes. Decrease heat to 350 degrees and bake for 30 minutes. Baste the meat loaf often using 4 tablespoons of butter melted in the 3/4 cup hot water.
No comments:
Post a Comment