Lipton Pepper Steak

1. 1 1/2 lbs round, chuck or sirloin steak.
2. 2 Tbsp oil
3. 1 Envelope Lipton Onion Soup Mix
4. 2 cups water
5. 1 medium green pepper, cut in strips
6. 1 1/2 Tbsp. corn starch
7. 1 pint tomatoes, optional
8. 1 Tsp. soy sauce, Optional

Cut meat in thin strips. Brown, turning often in oil. Stir in soup mix and water, and tomatoes and soy sauce. Simmer 30 minutes. Stir in pepper. Simmer 10 minutes or until meat is tender. Blend cornstarch in 1/2 cup cold water, and stir into skillet. Cook while string until thick. Serve with rice.