- 1 lb. ground chuck
- 1 small onion
- 1 large can diced tomatoes
- 1 160z jar Prego Mushroom spaghetti sauce
- 1 16 oz. jar of water (enough to cove ingredients)
- 1 large package of frozen mixed vegtables (or frozen soup vegetables)
Saute onion and ground chuck together until fully cooked.
Mix other ingredients in a crock pot or slow cooker, then add onion and meat. Add salt and pepper to taste; stir.
Cook for 8-10 hours; half of the time on high, half on low setting, stirring occasionally.
By Stella Ziebell
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