- 3 Cups cooked riace
- 10 oz. frozen broccoli
- 1/2 cup chopped celery
- 1 small onion chopped
- 5 0z. can Pet Milk
- 8 0z. cheese spread (cheese Whiz)
- can cram of mushroom soup
- 2 Tblsp. margarine
Saute onion, celery , and broccoli in margarine for 5 minutes. Add milk and cheese to this.
Grease casserole dish and put rice in bottom. Pour other ingredients over rice. Bake 30 minutes at 325 until bubbly.
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