Sunday, January 13, 2008

Broccol Casserole

  1. 3 Cups cooked riace
  2. 10 oz. frozen broccoli
  3. 1/2 cup chopped celery
  4. 1 small onion chopped
  5. 5 0z. can Pet Milk
  6. 8 0z. cheese spread (cheese Whiz)
  7. can cram of mushroom soup
  8. 2 Tblsp. margarine

Saute onion, celery , and broccoli in margarine for 5 minutes. Add milk and cheese to this.
Grease casserole dish and put rice in bottom. Pour other ingredients over rice. Bake 30 minutes at 325 until bubbly.
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