Meatloaf

1. 4 pound lean ground beef
2. 4 very large eggs
3. 1 extra large onion, chopped
4. 1 3/4 cup Italian style bread crumbs
5. 4 garlic cloves, minced
6. 1 teaspoon Herbamare or regular salt
7. 1 teaspoon pepper

Topping

1. 1 jar chili suce
2. 1/2 cup brown sugar
3. 1/4 cup mustard

Mix together first group really well. Spread meat mixture into large 14 x 9 pan. Mix topping together. Spread topping on top meatloaf.

Cook at 350 degrees for 1 1/2 hours or until done

By Hazel Ziebell