Sante Fe Chicken

1. 4 oz. boned and skinned chicken breast
2. 1 Tsp Butter
3. Tblsp. lime juice
4. 1/4 Tsp. chili powder
5. 1/8 Tsp. garlic powder
6. 1 Tblsp. chopped cilantro
7. 3 slices lime

Pound chicken breast between 2 pieces of plastic wrap. Microwave butter for 15 seconds. Stir in lime juice. Place chicken on plate and coat with butter-lime mixture. Sprinkle with chili powder, garlic, powder and cilantro. Arrange lime slices over chicken. Cover with plastic wrap and microwave on High for 1 Minute.
1 Serving