Sunday, January 6, 2008

Mararoni and Cheese

Macaroni and Cheese

  1. 3 T. margarine, melted
  2. 3 T Flour
  3. 2 Cups Milk
  4. 1 lb Velveeta Cheese
  5. 8 oz Macaroni
  6. 8 oz. Med Cheddar Cheese

Cook macaroni according to package directions. Melt margarine and mix in flour.
Add milk and heat on low. Add cheese and heat through.
Pour sauce over macaroni in casserole dish, mix.
Grate medium Cheddar cheese and put on top
Bake at 350 degrees for 30 to 40 minutes.
You can add chopped ham.

No comments: