Wednesday, January 30, 2008

Perfect Chili

  1. 2 lb. Lean ground beef
  2. 1 cup chopped onion
  3. 1 Cup chopped green pepper
  4. 1 cup chopped or thinly sliced celery
  5. 2 garlic cloves minced
  6. 3 cans chili- hot brown beans
  7. 1 bottle of chili sauce
  8. 1 8 oz can of tonato paste
  9. 1 cup water
  10. 1 large can of tomatoes chopped
  11. 1 1/2 Tablespoon chili powder or more to your tast
  12. 2 Teaspoon salt
  13. 1 Tablespoon sugar

Cook beef, drain and vegetables and cook untill tender. Add all other ingredients. Mix well. simmer in slow cooker for at least 3 hours.

By Hazell Ziebell

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