Macarroni and Cheese

1. 16 oz box elbow macaroni pasta
2. 16 oz. brick Velveeeta cheese( cut into squares)
3. 1/2 cup shredded cheddar cheese (mild)
4. 1/2 cup Colby chees
5. 1/2 cup Monterey Jack cheese
6. 2 cups Milk
7. 3 small eggs (slightly beaten)
8. cooking spray

Preheat oven to 375 degrees. Boil macaroni according to package, drain. Combine all shredded cheese in 1 bowl and mix. Spray 3 qt. baking dish with cooking spray. Pour macaroni into the dish and stir in half the shredded cheeses (mix well, this should cool down pasta). Stir eggs into pasta and cheese (don't add eggs to extremely hot pasta). In sausepan, melt half the Velveeta cheese with milk slowly. Pour cheese sauce over pasta. Add remaining diced Velveeta cheese. Mix well. Spread remaining shredded cheese over top. Bake 45 minutes or untill cheese is slighty brown.

By Sonia McKenzie